Our Menu
Salad & Side
Seaweed salad.
Cucumber, mix seaweed, tosa-vinegar.
Spring mix salad, cherry tomato, house creamy sesame dressing, olive oil.
Assorted sashimi, spring mix, cherry tomato, house mustard, and soy sauce.
Steamed young soy beans.
Tofu, seaweed, and green onions.
Tapas
Yellow tail, onion, quail, egg, avocado, and tobiko with truffle ponzu.
Pan-fried chicken and pork gyoza with house-made gyoza sauce.
Spicy tuna and avocado wrapped in cucumber with ponzu and olive oil.
Salmon, tuna, hamachi, and avocado with ponzu and olive oil.
Yellow tail, mix green, tobiko, olive oil, and ponzu.
Scottish salmon, daikon, mixed greens, chef's special sauce, a ND olive oil.
Seared scallop, ikura, mix green, avocado sauce, and olive oil.
Seared albacore, red onion. micro green, chili garlic ponzu, and olive oil.
Seared A5 wagyu, mix green, onion, and crispy onions with homemade tataki sauce.
Crispy nori topped with avocado, salmon, and salsa.
Crispy nori topped with wakame, avocado, lemon, and salsa.
Assorted sashimi, cucumber, red onion, seaweed salad, and pine nuts.
King oyster mushroom and truffle salt with wasabi creme fraiche.
Deep-fried chicken with spicy mayo.
Fried oysters served with house honey mustard sauce.
Crispy fried squid tentacles served with mayonnaise.
Grilled yellow tail fish collar with garlic ponzu.
Grilled black cod marinated in miso glaze.
Nigiri
One piece.
Spot prawn.
Yellow tail.
Scallop.
Cuttlefish.
Flying fish roe.
Scottish salmon.
Albacore.
Barbecue eel.
Sweet bean curd.
Tuna, yellow tail, salmon, scallop, albacore (two pieces each), and miso soup.
Sashimi
Three pieces.
Spot prawn.
Yellow tail.
Scallop.
Cuttlefish.
Scottish salmon.
Tuna, yellow tail, salmon, scallop, albacore (two pieces each), and miso soup.
Maki Roll
Six pieces.
Cucumber.
Cucumber, avocado.
Tempura sweet potatoes.
Tempura shiitake mushroom.
Tempura asparagus.
Tempura asparagus, shiitake, and sweet potato.
Tempura shrimps, avocado.
Tuna.
Yellow tail, scallions.
Snow crab salad, avocado.
Spicy tuna, cucumber.
Spicy scallop, avocado.
Salmon, avocado.
Salmon, cream cheese.
BBQ eel, cucumber.
Yellow tail, jalapeno.
Special Roll
Eight pieces.
California roll topped with assorted fish.
Shrimp tempura and cucumber topped with BBQ eel and avocado.
BBQ eel and cucumber, topped with avocado.
Snow crab and asparagus topped with salmon and lemon.
Spicy tuna roll topped with seared albacore, jalapeno, spicy aioli, eel sauce, and sesame seed.
Tempura spicy tuna topped with spicy aioli, eel sauce, tobiko, furitake, and scallions.
Tempura Philly roll top with spicy aioli, eel sauce, tobiko, furitake, and scallions.
Baked California roll top with salmon, spicy aioli, eel sauce, tobiko, and scallions.
Baked California roll topped with scallop, spicy aioli, eel sauce, tobiko, and scallions.
Hamachi jalapeno roll topped with hamachi and scallions.