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DAILY SPECIAL MENU

Bluefin Tuna - Akami

Lean (Mexico)

$7.00+

Bluefin Tuna - Chu Toro

Medium Fatty (Mexico)

$8.00+

Bluefin Tuna - O-Toro

Fatty (Mexico)

$10.00+

Bluefin Tuna - Zuke Akami

Soy marinade (Mexico)

Striped Jack (Shizuoka, Japan)

$6.50+

Umimasu

Ocean trout (Tasmania, Australia)

$6.00+

Anago

Conger eels (Nagasaki, Japan)

$6.00

Aji

Horse mackerel (Shimane, Japan)

$6.50+

Kuromutsu

Bluefish (Chiba, Japan)

$8.00+

Masaba

Chub mackerel (Nagasaki, Japan)

$7.00+

Zuke Sake Toro

Soy marinade Scottish salmon belly

$6.00+

Nama Hotate

Fresh scallop (Hokkaido, Japan)

$6.50+

Aoebi

Blue Shrimp (New Caledonia, Pacific Ocean)

$7.00+

Uni

Sea urchin (Hokkaido, Japan)

$14.00+

Ikura

Soy marinade Salmon roe

$6.00

Wagyu

Hokkaido A5 Wagyu (Hokkaido, Japan)

$14.00

Torotaku Handroll

Fatty tuna with pickled radish

$12.00

Bluefin Tuna - O-Toro

Fatty (Mexico)

$10.00+

Tamago

Shrimp castella cake style

$6.00

Bluefin Fam

Akami, Zuke Tuna, Chu Toro, O Toro. (Lean Tuna, Soy Marinade Tuna, Medium Fatty Tuna, and Fatty Tuna.)

$28.00

Tamago Atsuyaki

Seafood castella cake style (Shrimp, Scallop, No rice)

$5.00

TAPAS

Daigo Shot

Yellowtail, onion, quail egg, tobiko, avocado, truffle ponzu.

$7.00

Gyoza (6)

Pan-fried chicken & pork gyoza with house-made gyoza sauce.

$9.00

Naruto (4)

Spicy tuna, avocado, wrapped in cucumber sheet with ponzu, olive oil.

$12.00

Lost Island (4)

Salmon, tuna, hamachi, avocado with ponzu and olive oil.

$14.00

Hamachi Carpaccio (6)

Yellowtail, micro green, tobiko, olive oil, ponzu.

$17.00

Salmon Carpaccio (6)

Scottish salmon, daikon, micro green, chef special sauce, olive oil.

$17.00

Hotate Carpaccio (6)

Seared scallop, ikura, micro green, cucumber sauce, olive oil.

$19.00

Binnaga Tataki (6)

Seared albacore, red onion, micro green, chili garlic ponzu, olive oil. (mild spicy)

$17.00

Kobe Beef Tataki (6)

Seared A5 wagyu, mix greens, onion, and crisp onions with homemade tataki sauce.

$18.00

Fish Tacos (2)

Crispy nori top with avocado, salmon, and salsa.

$13.00

Veggie Tacos (2)

Crispy nori top with wakame, avocado, lemon, and salsa.

$9.00

Seafood Poke

Assorted sashimi, cucumber, red onion, seaweed salad, pine nuts.

$17.00

Eryngi Tempura

King oyster mushroom, truffle salt, wasabi-cream fraiche.

$11.00

Chicken Karaage (6)

Deep-fried chicken with spicy mayo.

$13.00

Kaki Fry (6)

Fried oysters, served with house honey-mustard sauce. (mild spicy)

$13.00

Ika Geso Karaage (6)

Crispy fried squid tentacles served with mayonnaise.

$11.00

Hamachi Kama

Grilled yellowtail fish collar, Garlic ponzu. (Small size).

$23.00

Gindara Misoyaki

Grilled black cod marinated in miso glaze.

$18.00

APPETIZERS

Garlic Shrimp (5)

Pan-fried shrimp and garlic.

$18.00

Ikura Toro Mini Don

Uni, ikura, and toro.

Sake, akami, hamachi, and albacore.

$25.00

Samurai's Kobe Aspara

Kobe beef wrapped with asparagus.

$20.00

SALAD & SIDE

Cucumber, mixed seaweed, tosa-vinegar.

$6.00

Seafood Salad

Assorted sashimi, spring mix, cherry tomato, house mustard and soy sauce.

MAKI ROLLS

Cucumber Avocado Roll

$7.50

Sweet Potato Roll

Tempura sweet potato roll.

$8.00

Shiitake Roll

Tempura shiitake mushroom.

Tempura asparagus, shitake, sweet potato.

$10.00

Shrimp Tempura Roll

Tempura shrimp, avocado.

Yellowtail, scallions.

$9.00

California Roll

Snow crab salad, avocado.

$11.00

Spicy Tuna Roll

Spicy tuna, cucumber.

$10.00

Spicy Scallop Roll

Spicy scallop, avocado.

Salmon and cream cheese.

Hamachi Jalapeno Roll

Yellowtail and jalapeno. (mild spicy)

$11.00

SPECIAL ROLLS

8 pieces per order.

Rainbow Roll

CA roll top with assorted fish.

$17.00

Dragon Roll

Shrimp tempura, BBQ eel, avocado, cucumber.

$17.00

Caterpillar Roll

BBQ eel, cucumber, avocado.

$17.00

Salmon Citrus Roll

Snow crab, asparagus, salmon, lemon.

$17.00

Double Tuna Roll

Spicy tuna, top with seared albacore, jalapeno, spicy aioli, eel sauce, and sesame seed.

$17.00

Hanabi Roll

Tempura spicy tuna topped with spicy aioli, eel sauce, tobiko, furikake, scallions.

$13.00

Makizushi Roll

Tempura Philly roll topped with spicy aioli, eel sauce, tobiko, furikake, and scallions.

$13.00

Baked Salmon Roll

Baked CA roll top with salmon, spicy aioli, eel sauce, tobiko, scallions. (mild spicy)

$17.00

Baked Scallop Roll

Baked CA roll top with scallop, spicy aioli, eel sauce, tobiko, scallions. (mild spicy)

$17.00

Hama, Hama Roll

Hamachi jalapeno top with hamachi, scallions.

$19.00

TEMAKI (HAND ROLL)

Spicy Tuna Hand Roll

$8.00

Spicy Scallop Hand Roll

(mild spicy)

$8.00

Unagi Avocado Hand Roll

$8.00

Shrimp Tempura Hand Roll

$8.00

California Hand Roll

$8.00

Salmon Avocado Hand Roll

$8.00

Negihama Hand Roll

$8.00

NIGIRI & SASHIMI

Barbecue eel. Nigiri.

$5.00

Inari (2 pcs)

Sweet bean curd. Nigiri.

$5.00

Moriawase Nigiri or Sashimi

Tuna, yellowtail, salmon, scallop, albacore ( 2pc each), miso soup

$47.00+

OMAKASE CHEF'S SELECTION

Nigiri (10) + Handroll (1)

Chef's choice from special menu (includes 1 wagyu or 1 uni).

$84.00

Nigiri (8)

Chef's choice from special menu.

$52.00

Sashimi (6)

Chef's choice from special menu.

$36.00

DESSERTS

Ice Cream

Green tea or black sesame.

$5.00

Mochi Ice Cream

Mango, strawberry, or vanilla.

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